Saturday, August 15, 2009

Birdie Bread

Earlier this week I decided to make some bird bread for the first time. I thought the process would be a good thing to share here.

First the ingredients have to be gathered of course:

CORN MEAL

EGG

PELLETS

WATER

VEGGIES

**NOTE: I would normally not feed canned veggies. In this instance I was out of frozen. If you use canned be sure to rinse well.**

RINSE VEGGIES

I used two cups of corn meal but it all depends on how big of a batch of birdie bread you want to make.

CORN MEAL

**NOTE: This is white corn meal. To my knowledge it's just as good as regular yellow corn meal but I'm no expert.**

Now, as I've stated in this blog already I have recently started Caesar on new pellets. It's only been the past couple days that he has decided they are edible. So I had to be sneaky about adding them into the bird bread.

GRINDER

TADA! One of the best inventions ever.

GROUND PELLETS

I also processed the well rinsed veggies since Caesar will pick out chunks of things he doesn't like and toss them. I actually process all of his fresh food.

Add water to corn meal and crushed pellets.

ADD WATER

Stir.

MEAL AND WATER

Add egg.

ADDING EGGS

Add destroyed veggies.

ADDING VEGGIES

Batter.

BATTER

**Note: I followed the cornbread directions on the back of the corn meal package but the batter was too soupy. I added more corn meal and it all turned out ok.**

Ready for the oven. I also added some cinnamon and chili powder, but you can add whatever it is your bird likes best or no seasoning at all.

READY FOR OVEN

Finished product.

FINISHED PRODUCT

After they cooled I offered Caesar one and he loved it. My Quaker at half of one and he is a very picky bird. I refrigerated them for a couple days and Caesar has eaten about three of them. I've since put them in the freezer. I use these as a treat not his main diet. Tomorrow I'm going to be making a batch of mash. I'll get pictures and share that process as well.

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